Catering - Cocktail Stations

Enhance your party by
adding any of these Stations

Fresh Fruit
Fresh Sliced Seasonal Fruits, Melons and Berries,
Served with a Yogurt Dressing
$3.00 Per person

Crudite Display
Fresh Seasonal Garden Vegetables,
Served with a Zesty Ranch Dip
$3.00 Per person

International Cheese Display
Imported and Domestic Cheeses,
Served with Fresh Bread and Crackers
$4.00 Per person

Whole Roasted Turkey Breast*
Gravy and Condiments
(Minimum 20 Guests)
$4.50 Per Person

Honey Glazed Ham*
(Minimum 20 Guests)
$5.00 Per Person

Top Round of Beef*
Chef Carved Baron of Bee Au Jus , Served with
Dinner Rolls and Horseradish Sauce
(Minimum 20 Guests)
$5.50 Per Person

* Station attendant fee required @ $50.00 per attendant

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