| The Henry’s Soul
Café tradition of fine southern cooking is a family tradition
that was originally established in the summer of 1968 at the
Washington DC based Henry’s Deli Carryout.
In 1997, almost thirty years later the family legacy was
brought to a new and exciting plateau when the younger generation-
Jermaine Smith and his business partner Bernard Brooks Jr.
opened the doors of the popular Henry’s Soul Café,
in Oxon Hill, Maryland. In March 2004, a new location opened
in Mitchellville, Maryland. Several new locations are slated
to open in the Washington Metro area over the next few years.
The wide variety of menu items that are available on a daily
basis “ cooked to order”, is what differentiates
Henry’s Soul Café from other soul food restaurants
across the nation.
While serving the demands of the daily carryout customer
was the primary focus for the business, consistent requests
for catering services have provided the owners with an even
greater opportunity to serve the community.
Whether you need us to cater and serve an informal BBQ for
1200, or to assist you in creating an elegant dinner for your
wedding reception at an historic mansion: Henry's Soul Café
is the caterer of choice.
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